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Materias


Massimo Botura & friends

Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.

Libros del autor: Massimo Botura & friends

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  • BREAD IS GOLD
    Extraordinary meals with ordinary ingredients

    por Massimo Botura & friends

    2017 Phaidon

    BREAD IS GOLD

    RESUMEN DEL LIBRO150 recipes show creative home cooks how the world's best chefs – including René Redzepi, Ferran Adrià, Alain Ducasse, Daniel Humm, and others – take humble ingredients and turn them into inspiring and ...

    OFERTA!!

    antes:
    39,95 €
    ahora: 37,95 €

    [ Disponible ]


       

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