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Libros de: SPANISH FOOD FOR FOREIGNERS

Mostrando 29 libros encontrados. (2 páginas).

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  • Spuds Out. The chef cook Spain collection nº 1

    por Christopher M. Rowland

    2018 ECU

    Spuds Out. The chef cook Spain collection nº 1

    Swapping shores more than twenty years ago was the start of a new adventure for me. I was to start to experience life as a member of the expat gang – in my case as ...

    NOVEDAD!! OFERTA!!

    antes:
    11,00 €
    ahora: 10,45 €

    [ Disponible ]


  • SPAIN THE COOKBOOK (1080 RECIPES INES & SIMONE ORTEGA)

    The bestselling book on traditional and authentic Spanish home cooking. (Previously published as 1080 Recipes) Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over ...

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    antes:
    39,95 €
    ahora: 37,95 €

    [ Disponible ]


  • THE BEST 100 SPANISH RECIPES

    por Esperanza Luca de Tena

    2015 Palacios y Museos

    THE BEST 100 SPANISH RECIPES

    The best 100 spanish recipes is not only a collection of the most essential dishes from all the regions os Spain but also a reflection of the customs and culture of the country.   Esperanza ...

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    antes:
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    ahora: 12,30 €

    [ Disponible ]


  • VALENCIAN GRASTRONOMY AND CUISINE
    Castellón, Valencia and Alicante

    por Toni Monné, Ana Torróntegui; Oriol Aleu (fotografías)

    2014 Triangle postals

    VALENCIAN GRASTRONOMY AND CUISINE

    A gastronomic trip through the counties of Castellón, Valencia and alicante. A visual and culinary tour to discover the best ingredients and the tastiest traditional dishes, ilustrated with beautiful photos and practical recipes to make ...

    OFERTA!!

    antes:
    12,00 €
    ahora: 11,40 €

    [ Disponible ]


  • PAELLA. BY A VALENCIAN CHEF

    por Cal, José María

    2013 RC Ediciones

    PAELLA. BY A VALENCIAN CHEF

    Do you want to know the best types of Valencian paella? To cook authentic paella, you need all the secrets about the varieties of rice, cooking time, different kinds of broth, tools and different types ...

    OFERTA!!

    antes:
    19,50 €
    ahora: 18,52 €

    [ agotado en la editorial ]


  • PAELLA

    por Herraiz, Alberto

    2013 Phaidon

    PAELLA

    RESUMEN DEL LIBRO Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz Explains everything you need to ...

    OFERTA!!

    antes:
    35,00 €
    ahora: 33,25 €

    [ Disponible ]


  • THE BOOK OF TAPAS

    por Ortega, Simone e Inés

    2010 Phaidon

    THE BOOK OF TAPAS

    The definitive book on tapas, with simple and authentic recipes for all the best-loved tapas dishesShows how tasty, versatile and appetizing tapas can be, the perfect food for sharingExplains everything you need to know about ...

    OFERTA!!

    antes:
    39,95 €
    ahora: 37,95 €

    [ Disponible ]


  • GREAT DISHES FROM SPAIN

    por Mendel, Janet

    2006 Santana Books

    GREAT DISHES FROM SPAIN

    OFERTA!!

    antes:
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    ahora: 14,16 €

    [ Disponible ]


  • MEDITERRANEAN TABLE, THE

    por Mancini, Donatella

    2004 Lorenz Books

    MEDITERRANEAN TABLE, THE

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    ahora: 23,65 €

    [ Disponible ]


  • BEST OF SPAIN

    por

    2000 Southwater

    BEST OF SPAIN

    A fabulous collection of over 30 flavour-packed recipes to bring the authentic taste of Spain into your home. Here's how to make classic Spanish dishes including Gazpacho, Seafood Paella, Lamb with Red Pepper & Rioja, ...

    OFERTA!!

    antes:
    4,78 €
    ahora: 4,54 €

    [ Disponible ]


  • ALHAMBRA UNDER THE HALF MOON, THE

    por Benavides Barajas, L

    2000 Dulcinea

    ALHAMBRA UNDER THE HALF MOON, THE

    The history and cuisine from the XIII to the XV Century. Architecture in the Arab literature. A cultural guide trough the Alhambra. Wine in the arabic poetry.

    OFERTA!!

    antes:
    11,12 €
    ahora: 10,56 €

    [ Disponible ]


  • GREAT DISHES OF SPAIN

    por Carrier, Robert

    1999 Boxtree

    GREAT DISHES OF SPAIN

    In 150 recipes, illustrated with his own stunning photographs, Carrier works his magic to bring us dishes that are so flexible and accesible they might have been dreamed up for our lifestyle today: tapas, tortillas, ...

    OFERTA!!

    antes:
    24,01 €
    ahora: 22,81 €

    [ Disponible ]


  • A LITTLE SPANISH COOKBOK

    por Fahy, Carole

    1990 Appletree Press

    A LITTLE SPANISH COOKBOK

    This intoroduction to Spanish cuisine not only contains well-known dishes such as Paella de Marisco, Gazpacho and Tortilla Espagnola but also offers delicious though lesser-knownn specialities such as Pote Gallego, Calderada and Gachas. The increasingly ...

    OFERTA!!

    antes:
    7,81 €
    ahora: 7,42 €

    [ Disponible ]


  • COOKING IN SPAIN

    por Mendel, Janet

    1987 Santana Books

    COOKING IN SPAIN

    Paella, Tapas, Zarzuela, Cocido, and some of he world's most interesting preparations for seafood, meat and vegetables...they're all here. Complet information about Spain's regional specialities and culinary history, how to buy the best at the ...

    OFERTA!!

    antes:
    19,90 €
    ahora: 18,90 €

    [ Disponible ]


  • ¡DELICIOSO! The Regional Cooking of Spain

    por Casas, Penelope

    Knopf

    ¡DELICIOSO! The Regional Cooking of Spain

    By digging into old Spanish cookbooks and family recipe collections, by observing local cooks at home and ches at work, Penelope casas has unearthed all the essential cooking techniques and the subtle flavor secrets that ...

    OFERTA!!

    antes:
    25,84 €
    ahora: 24,55 €

    [ Disponible ]


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