Boletín de Novedades

Introduzca su email si desea estar informado de las novedades y actividades de la Librería Gastronómica Aliana.


Materias


WHERE TO EAT PIZZA

THE LAST WORD ON THE SLICE

por Varios
WHERE TO EAT PIZZA
Compartir en:

valoración
Comenta y valora este libro

Editorial: Phaidon
ISBN: 978-0-7148-7116-5
Fecha de la edición: 2016
Edición ciudad: LONDON
Edición pais: GREAT BRITAIN
Idiomas: español
Encuadernación: Cartoné
Dimensiones: 14.20 cm x 21 cm
Nº Pág.: 576

Materias:
OFERTA!!

antes:
24,95 €
ahora: 23,70 €

[Disponible]


Resumen del libro

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
 


Su compra

Su carro de la compra está vacío.
Haga Click aquí para continuar comprando..


Publicidad: