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The Greek Vegetarian Cookbook

por Heather Thomas
The Greek Vegetarian Cookbook
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Editorial: Phaidon
ISBN: 9780714879130
Fecha de la edición: 2019
Edición pais: Inglaterra
Idiomas: inglés
Encuadernación: Hardback
Dimensiones: 19 cm x 24,50 cm
Nº Pág.: 272

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antes:
34,95 €
ahora: 33,20 €

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Resumen del libro

Capitalizes on the twin trends in healthy eating: the Mediterranean diet's emphasis on vegetables and whole grains, and a plant-based, meatless lifestyle
Greece is a perennial top tourist destination, and the Greek diaspora's strong presence throughout North America, Europe, and Australia has made Greek food a familiar – and beloved – cuisine
Ingredients are easy to source, and the wide variety of appetizing recipes are easy to prepare
 
 
A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating
 
Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.


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