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THE GERMAN COOKBOOK

por Alfons Schuhbeck
THE GERMAN COOKBOOK
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Editorial: Phaidon
ISBN: 9780714877327
Fecha de la edición: 2018
Edición pais: Inglaterra
Idiomas: inglés
Encuadernación: Cartoné
Dimensiones: 17 cm x 28 cm
Nº Pág.: 488

Materias:
NOVEDAD!!
OFERTA!!

antes:
39,95 €
ahora: 37,95 €

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Resumen del libro

The latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines
Schuhbeck is a well-known chef and TV personality in Germany, appearing on both radio and television
Includes an introduction showcasing the culinary cultural history of the country, demonstrating the origins of classic recipes
Recipes are tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities
Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes
 
 
 
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
 
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.
 
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.
 
These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
 
The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.


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