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Inicio / Libros / COOKING IN SPAIN
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Paella, Tapas, Zarzuela, Cocido, and some of he world's most interesting preparations for seafood, meat and vegetables...they're all here. Complet information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. Spanish-English glossary with more than 500 culinary terms. Index to recipes and ingredients. Illustrated with colour photographs.