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JAPAN. The Cookbook

por Nancy Singleton Hachisu
JAPAN. The Cookbook
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Editorial: Phaidon
ISBN: 9780714874746
Fecha de la edición: 2018
Edición pais: Inglaterra
Idiomas: inglés
Encuadernación: Cartoné
Dimensiones: 18 cm x 27 cm
Nº Pág.: 464

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antes:
39,95 €
ahora: 37,95 €

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Resumen del libro

Demystifies one of the world's oldest and most revered culinary cultures - making it accessible to all The global appetite for Japanese food is boundless - sushi and ramen feature in corner stores and restaurants alike, while Japanese ingredients are available in supermarkets around the world Offers a wealth of healthy options, from fish-based dishes to vegetable-centric options Features a guest chef section, including menus of recipes from renowned Japanese chefs worldwide Recipes tested for accuracy in a home kitchen, with explanations of Japanese ingredients and suggestions for substitutions Gorgeous photographs depict finished dishes as well as Japan's unparalleled scenery.
 
 
 
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
 
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
 
 


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