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Eataly: Contemporary Italian Cooking

por Eataly

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Editorial: Phaidon
ISBN: 9780714872797
Fecha de la edición: 2016
Edición pais: Inglatera
Idiomas: inglés
Encuadernación: Cartoné
Dimensiones: 18 cm x 27 cm
Nº Pág.: 512

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Resumen del libro

RESUMEN DEL LIBRO
Italian food is one of the most popular cuisines in the world, and this book updates tried-and-tested favourites with modern twists and classic techniques
As well as its delicious recipes, an extensive visual glossary shows and explains the various ingredients used in the recipes - just like having your own Eataly expert in your home
Eataly is the gold standard of excellence for Italian produce and cooking, and the book will be heavily supported by its eponymous stores worldwide
With amazing photography and design, the high production values in this book bring Italian style to the best of Italian contemporary cooking
With its modern and refreshing twists on Italian cuisine, Eataly is the ideal companion to the authentic, traditional recipes of The Silver Spoon
 
SOBRE EL LIBRO
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.
Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.

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